by Caroline Westling | May 23, 2014
1 big zucchini 1 fennel bulb ½ cucumber 250 g green olives 1 ½ cup cashews (soaked previously, for at least 4 hours) 4 tbsp sunflower seeds 1 lemon 4 tbsp natural water Fresh fennel Fresh parsley Olive oil Sea salt and black pepper Cut the zucchini in julianas by...
by Caroline Westling | Apr 22, 2014
One of our absolut favorit dish. Serve with rice, black, brown, white you choose. • 2 unripe mangos (in bits) • 1 shredded onion • 1 green chilli, sliced • 1/2 clove of garlic • 1 piece of ginger • 1 tsp. mustard seeds • 3 cups coconut milk • 1 tbsp. coconut oil •...
by Caroline Westling | Apr 11, 2014
This is even a favorit among kids. Spice it up by adding extra chills. Noodles (noodles from, rice, hemp, buckwheat, sweet potatoes or other) • 1/2 zucchini cut • 2 shredded carrots • 2 cloves of garlic • 2 shredded peppers • 1 red onion into thin pieces • 1 chilli •...
by Caroline Westling | Apr 1, 2014
Tasty, nutritious and filling. What els can you ask for ;)… (serves 2-3) 1 cup mung bean sprouts 1 big or two small sweet potatoes 1-2 endives ½ cup unsalted walnuts A handful sunflower seeds Olive oil Fresh parsley leaves Sea or Himalaya salt & black...
by Caroline Westling | Mar 10, 2014
A little taste of India met west. Can live without these fantastic pancakes. A true favourite for kids :)! (12 mini pancakes) Pancakes 1 cup rice flour 1 dl coconut milk 1 dl water 1 dl water 1 cup rice flour 1 dl coconut milk 1 dl water 1 dl water (from soaked flax...
